1 Bag (10 Grams / Bag) Red Swiss Chard Seeds

Red Swiss Chard seeds yield vibrant, edible purplish-red leaves and stems, growing to 40cm. This cold-resistant, low-fiber variety offers continuous harvests, excellent flavor, and ornamental appeal, ideal for fall/winter gardens and protected cultivation.
Leafy red beet, also known as red Swiss chard, is a variety of the beet species in the Chenopodiaceae family. The plant grows vigorously, reaching a height of about 40 centimeters, with leaves and petioles that are purplish red or bright red. Its leaves and petioles are edible, characterized by low fiber, excellent flavor, and attractive color, while also offering good ornamental value. This variety exhibits a certain degree of cold resistance and strong adaptability, making it suitable for protected cultivation in fall and winter. The outer leaves are suitable for continuous harvesting.